RECIPE
สินค้า
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- Tamago-Yaki
Tamago-Yaki
Ingredients
For 2 persons / Time required: 20minutes
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Seasoning
Refined Sugar 4 teaspoon Shoyu (Jananese soy sauce) 1 1⁄2 teaspoon Oil as suitable
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Egg (M size)
3 eggs
How to Make
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Step1
Crack eggs into the bowl, use chopsticks to whisk roughly to prevent bubbles.
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Step2
Mix sugar, shoyu in whisked egg.
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Step3
Pour the oil into the kitchen paper and spread over the square pan evenly.
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Step4
Pour 1/3 whisked egg to the pan, then roll the egg from the far side towards yourself.
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Step5
Place the rolled egg at the end of the pan, then pour whisked egg to make the second layer and fry it over and over.
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Step6
Cut rolled egg to bite-size and serve.
