RECIPE
สินค้า
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- Oyako-Don
Oyako-Don
Ingredients
For 1 person / Time required: 30minutes
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Seasoning
Refined Sugar 1/2 tablespoon Shoyu (Jananese soy sauce) 3 tablespoons Mirin (Sweet sake used in cooking) 1 tablespoon Stock Soup Powder 1/3 teaspoon
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Chicken (Thigh)
100g
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Egg
3 eggs
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Onion
100g
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Wild Chervil (Mitsuba)
1/4
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Water
120 cc
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Cooked Rice
400g
How to Make
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Step1
Slice onion and mitsuba.
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Step2
Cut chicken to bite-size
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Step3
Crack eggs into the bowl, whisk roughly.
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Step4
Boil water in a pan by medium heat. When the water boils, add the chicken to it.
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Step5
When it boils again, lower the heat and scoop out the bubbles then add onion, sugar, shoyu, mirin, stock soup powder and boil about 2 minutes.
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Step6
Pour half whisked egg to the pan, cover the pan with a lid and boil about 40 seconds.
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Step7
Pour another half whisked egg but no covering, boil about 1 minute.
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Step8
Put it on cooked rice then put chili powder and mitsuba.
